Food Safety Level 2

Food safety is about working in a safe and hygienic way to ensure that the food you handle, prepare or serve to customers is fit to be eaten and will not cause illness. Safe food is food that is not contaminated physically, chemically, microbiologically or with allergens.

If you handle, prepare or serve food, this course is for you.

By the end of the course you will be able to:

• Identify the main causes of contamination
• Comply with food safety legislation and regulation
• Understand the critical points of food safety
• Work in a clean, safe and healthy manner

You must pass the assessment at the end of the course to receive your certificate.

Do you own a restaurant or business where you handle, prepare or service food to the general public? If so, your employees must take our food safety level 2 course immediately. It is the only way to ensure they don’t make customers sick or ill due to the improper handling of food.

Food safety is one of the most important aspects of running a business that revolves around preparing and serving food to people. Food preparers must understand how to handle food safely to avoid contamination because commercial kitchens are loaded with allergens, chemicals, and other potential contaminants. If your customers were to get sick from your food, it could lead to a massive lawsuit and possibly the involuntary dissolution of your business.

Risk Safety Services has designed a comprehensive food safety level 2 course to ensure your food workers understand how to prevent food contamination in the workplace. Our course discusses the leading causes of food contamination and how to avoid them by establishing a clean, safe and healthy food environment.

All students will have instant access to our food safety level 2 course material online. We make sure the course material is available 24 hours per day to accommodate your workers’ tight schedules. And if they have any questions about the course material, they can email our dedicated support team anytime.

Our food safety level 2 course was created by some of the leading professionals in the food industry. As a result, you will receive meaningful content from instructors with real-world experience preparing food safely for the public.

Contact us at 01304 793058 or email us at info@risksafetyservices.co.uk if you have questions about our food safety level 2 course.